Best Fudgie Brownies Ever

Dan wanted a gooey fudge brownie, so I went hunting for one and found this on Canarygirl's blog.
And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.

Best Fudgie Brownies Ever

Ingredients:

3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/3 cup butter
2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
(used milk chocolate chips, about 1 cup)
2 teaspoons vanilla
2 eggs

frosting:

1/4 cup butter
1/4 cup milk
1/2 cup sugar
1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
(used 1/2 cup milk chocolate chips)

Directions:

Heat oven to 350º F
Combine flour, baking soda and salt in a small bowl and reserve.

Using a medium sized saucepan, melt butter and sugar over medium heat.

Bring to a boil and remove from heat.

Add 1 bar of chocolate and stir until melted.

Add in eggs one at a time, whisking quickly and constantly.

Add in flour mixture and whisk to combine.

Add the other bar of chopped chocolate and stir.

Pour into a 9 inch square baking dish (or similar).

Bake brownies for about 40 minutes, more or less according to how fudgy you like them

Frosting:

Heat butter and milk over medium heat and bring to boiling.
Remove from heat.
Add chocolate bar and stir until melted
(1/2 cup milk chocolate chips)
2 cups icing sugar, sifted
Pour over brownies.
(this frosting is almost like a ganache…very soft)