Everyone loves hot chocolate and this recipe will be no exception. This recipe came from the February 2011 issue of Martha Stewart magazine. Milk Chocolate and Peanut Butter Hot Cocoa
Ingredients:
2 cups milk
1 cup half and half
1 cup milk chocolate, chopped
1/4 cup creamy peanut butter
Directions:
In medium sized saucepan combine milk and cream and warm them.
Add the chocolate and whisk until melted and combined.
Continue to warm mixture until it thickens, about 5 minutes.
Whisk in peanut butter until it is smooth.
Pour into cups and top with whipped cream.
Ingredients:
2 cups milk
1 cup half and half
1 cup milk chocolate, chopped
1/4 cup creamy peanut butter
Directions:
In medium sized saucepan combine milk and cream and warm them.
Add the chocolate and whisk until melted and combined.
Continue to warm mixture until it thickens, about 5 minutes.
Whisk in peanut butter until it is smooth.
Pour into cups and top with whipped cream.
