Sunday, October 5, 2014

Cabbage Soup


1 lb. ground beef
1/2 lb. Italian sausage, uncased
Chopped, medium onion
1/2 cup diced celery
2 tbsp. oil
2 tsp. salt
2 tsp. sugar
1/2 tsp. pepper
dash of paprika
2 carrots peeled and diced
1 28oz. can of diced tomatoes
1  5 1/2 oz.  tomato paste
2 to 4 cups of hot water
2 beef bouillon packets
2 tbsp parsley flakes
1 large potato, chopped
1 small head of cabbage, coarsely chopped


In large soup pot saute ground beef and sausage until almost cooked, then add onion, celery  and cook until meat is cooked.
Add all remaining ingredients except the cabbage and combine and cook for one hour, stirring occasionally.
Add the cut up cabbage combine and simmer covered for another hour.
If the soup is to thick add more hot water.


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