Monday, May 23, 2016

Glazed Lemon Blueberry Loaf

I had some blueberries I wanted to use up and found this recipe on the Betty Crocker site:Glazed Lemon Blueberry Loaf
It is a wonderful loaf moist lovely flavor

Glazed Lemon Blueberry Loaf


1/2 cup butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla

1 cup sour cream or plain yogurt

Grated lemon peel and juice

2 cups unbleached flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup fresh blueberries

1 tablespoon  brown sugar


1 cup powdered sugar

2 teaspoons half and half or milk

1 teaspoon lemon extract


Preheat over to 350°

Grease the 9X5 inch loaf pan with butter or cooking spray

In medium bowl, beat butter and sugar with mixer on medium speed until smooth

Beat in eggs one at a time, add vanilla, sour cream, lemon peel and juice.

Slowly mix in the flour mixture until just blended

Remove from mixer and fold in blueberries

I sprinkled the top of the loaf with 1 tablespoon brown sugar

Bake 55 to 60 minutes or until the toothpick comes out clean

Cool for 10 minutes in pan; then remove to cooling rack

In a small bowl, mix glaze ingredients until smooth

Drizzles over top of loaf or over your sliced loaf on plate



Related Posts with Thumbnails