Sunday, March 29, 2020

Eggless Vanilla Cake

While I was in self quarantine, I did not have any eggs.  So I went looking for an egg less cake and found this cake.  It was very easy to make and very good I would make it again.

Eggless Vanilla Cake


1/2 cup butter
1 tin sweetened condensed milk
1 tsp. vanilla extract
2 cups all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup milk
1 tsp. cider vinegar/white vinegar


Preheat oven to 350F
 Grease cake tins
 In a bowl whisk together flour, baking powder and baking soda.

 In a mixer beat butter and vanilla for 2 minutes.

 Add the condensed milk and beat for one more minute.

 In the condensed milk tin, add milk and vinegar.  With a spoon scrap all the remaining condensed milk so that it mixes with the milk.  the milk will curdle in 5 minutes.

 Now add 1/3rd of the flour to the butter mixture and beat until incorporated.

 Add 1/2 of the curdled milk mixture and beat.  Repeat again finishing with the third portion of flour.

Stop beating once all the ingredients are incorportated.

Pour the batter into the prepared cake tins.

Bake for 30-35 minutes.

Insert a skewer stick and check if it comes out clean.

Cool cake on wire rack, taking cake out of tins.

Ice with whatever icing you like, I use the Betty Crocker rainbow chip frosting.


Sunday, March 1, 2020

Cookie Butter Banana Muffins

This recipe came in my email from Bake or Break.  I just had to try them.  I have to say they are pretty good.  I halved the recipe.  I will make them again.


2 cups all purpose flour
1/2 cup firmly packed brown sugar
2 tsp. baking soda
1/2 tsp. salt
2 ripe bananas, mashed about 1 cup
3/4 cup milk
1/2 cup cookie butter
1/4 unsalted butter, melted and cooled
2 large eggs, lightly beaten
1/2 tsp. vanilla extract


1.  Preheat oven to 375F. Grease or line with 18 standard muffin cups
2.  Combine flour, brown sugar, baking soda and salt.  Make well in centre and set aside.
3.  Mix together bananas, milk, cookie butter, eggs and vanilla.
4.  Add the banana mixture to flour mixture.  Mix just until it is combined.
5.  Use large ice cream scoop and put into prepared muffin tin.
 6.  Bake for 20 to 25 minutes, or until browned.



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