Jackies Cookies from CKOX

 Jackie Cookies

Preheat oven to 350F. 

 1/2 cup butter

1/2 cup margarine

Cream well then add 

1 cup dark brown sugar

And then blend in 

1 egg

1 tsp. vanilla 

 In small bowl mix:

1 1/2 cups oatmeal

1 cup rice krispes

1/2 cup butterscotch chips

1/2 cup milk chocolate chips 

In another bowl mix:

1 1/2 cups flour

2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda 

Add flour mixture  to creamed mixture and mix well.

Then fold in oatmeal and rice krispes and butterscotch and milk chocolate 

chips. 

Spoon cookie dough onto cookies sheets. I use silpat on cookie sheets. 

I used a medium sized cookie scoop.

Flatten cookies with a fork.

Bake about 10 to 12 minutes.

Cool on rack then take off and put on cooling rack.

Makes 45 cookies.

 

 

 

Oatmeal Surprise Cookies

I found this recipe in the Hamilton Spectator in 2010.  I found the recipe again and thought I am going to try to now.  They are not to bad. The addition of the pumpkin pie spice is very nice.  Likely make them again.

Oatmeal Surprise Cookies

Ingredients 

1 cup butter, softened 

3//4 cup packed brown sugar

1/2 cup sugar

2 eggs

1 1/2 cup all purpose flour

1 tsp. baking soda

1 tsp. salt

1 tsp. pumpkin spice

2 3/4 cups quick cooking oats

1 1/2 cups chocolate covered rasins

Directions

In a large mixing bowl, cream butter and sugars until light and fluffy.  

Beat in eggs

Combine flour, baking soda, salt and pumpkin spice;  then gradually add to creamed mixture and mix 

well.

Stir in oats and raisins.

Drop by tablespoonful two inches apart onto greased baking sheets.

Flatten slightly.

Bake 350 F for 13 to 15 minutes.  

Cool for 5 minutes before removing to a wire racks.

Store in air tight container.

Makes about 3 dozen.