Nuts & Bolts
1/2 box shreddies
1 box rice chex
1 box cherrios
1 lb. mixed nuts, I use cashews
1 bag bugels
1 box pretzel sticks
2 cups butter for margarine
1 tsp. salt
2 tbsp. worchestershire sauce
1 tbsp. garlic powder
Melt butter in medium pot, add seasonings.
Mix all the cereals in large container.
Pour the butter mixture over cereal and mix really well.
Place in a shallow baking dish, I used large baking aluminum foil roasting pans from dollar store.
Bake at 250F for 2 hours, stirring every 20 minutes.
Store in jars.