Saturday, January 15, 2022

Nuts & Bolts recipe






Nuts & Bolts


1/2  box shreddies

1 box rice chex

1 box cherrios

1 lb. mixed nuts, I use cashews

1 bag bugels

1 box pretzel sticks

2 cups butter for margarine

1 tsp. salt

2 tbsp. worchestershire sauce

1 tbsp. garlic powder


Melt butter in medium pot, add seasonings.

Mix all the cereals in large container.

Pour the butter mixture over cereal and mix really well.

Place in a shallow baking dish, I used large baking aluminum foil roasting pans from dollar store.

Bake at 250F for 2 hours, stirring every 20 minutes.

Store in jars.


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