Deviled Ham and Pickle
1 1/2 cups chopped ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1/4 cup minced cornichons
Using a chopped add the cubed ham and pulse until minced.
Add to a medium size bowl.
Add the cornichons to chopper and mince.
Add to the bowl with ham.
Add remaining ingredients and mix well store in container and store in frig.