Thursday, January 20, 2022

Meat and Pickle Sandwiches


Deviled Ham and Pickle


1 1/2 cups chopped ham (1/2 pound)

1/3 cup mayonnaise

2 teaspoons grainy mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon hot sauce

1/4 cup minced cornichons


Using a chopped add the cubed ham and pulse until minced.

Add to a medium size bowl.

Add the cornichons to chopper and mince.

Add to the bowl with ham.

Add remaining ingredients and mix well store in container and store in frig.



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