Deviled Ham and Pickle
Ingredients
1 1/2 cups chopped ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1/4 cup minced cornichons
Directions
Using a chopped add the cubed ham and pulse until minced.
Add to a medium size bowl.
Add the cornichons to chopper and mince.
Add to the bowl with ham.
Add remaining ingredients and mix well store in container and store in frig.
Nuts & Bolts
Ingredients
1/2 box shreddies
1 box rice chex
1 box cherrios
1 lb. mixed nuts, I use cashews
1 bag bugels
1 box pretzel sticks
2 cups butter for margarine
1 tsp. salt
2 tbsp. worchestershire sauce
1 tbsp. garlic powder
Directions
Melt butter in medium pot, add seasonings.
Mix all the cereals in large container.
Pour the butter mixture over cereal and mix really well.
Place in a shallow baking dish, I used large baking aluminum foil roasting pans from dollar store.
Bake at 250F for 2 hours, stirring every 20 minutes.
Store in jars.
