Tuesday, October 28, 2008

Reeses Squares


I found this recipe on Bakespace(Krrispy). I really enjoy Reeses Peanut Butter Cups so I decided to try them out. They are very good and really easy to prepare.

Ingredients:
  • 1 1/2 cups crushed graham cracker crumbs
  • 1 lb confectioners' sugar
  • 1 1/2 cups peanut butter
  • 1 cup butter, melted
  • 1 (12 ounces) bag milk chocolate chips
Directions:

Combine graham crumbs, sugar and peanut butter and mix well.

Blend in melted butter until well combined.

Press mixture evenly into a 9 x 13 inch pan.

Melt chocolate chips in microwave or in double boiler.

Spread over peanut butter mixture.

Chill until firm and cut into bars.



Wednesday, October 1, 2008

Spiced Pear Jam

Dan also made the Spiced Pear Jam. As I still am working too much to do anything fun.
His Blog is over here..... Urban Veggie Garden
The jam is really good. It has a nice spice to it.

Oh yes, the the green relish is not to bad. It is a bit spicy which is nice on hamburgs and hotdogs....

Tuesday, September 23, 2008

Bread and Butter Pickles

Well Dan has made Bread and Butter Pickles. I believe this is the last pickle we are doing. The only thing now to do is the Spice Pear Jam.

Dan's Blog is over here.....

Friday, September 19, 2008

Boiled Chocolate Cookies

Last night Daniel wanted something chocolate. This morning I thought about the boiled chocolate cookie. This recipe came from the Company's Coming Cookbook. I changed the recipe I added maraschino cherries and raisins. I really liked the added cherries and raisins. And I used half and half instead of milk, as the milk went bad.

Boiled Chocolate Cookies

Ingredients:

1/2 cup butter
1/2 cup milk(I used cream)
2 cups sugar
1/2 cup cocoa
2 1/2 rolled oats (I used 2 cups)
1/4 cup maraschino cherries, cut in half
1/4 cup raisins

Directions:

Put butter, milk, sugar and cocoa in large saucepan. Bring to a boil stirring often. Boil for 5 minutes. I think I would only boil this for maybe 4 minutes.

Remove from heat. Stir in rolled oats, cherries and raisins. Drop by teaspoonful onto waxed paper. Makes about 4 dozen.


Dan has made my Amber Jam Relish


Amber Jam Relish

As you know I am working a great deal these days and have not really had time or energy to do much in the cooking area. I was going to make this relish but Dan ended up making it for me. I tasted the jar that was not full and it is just as I remember it. It is great with hot dogs, hamburgs and whatever you would add relish to. Check out the recipe and photos he has up.

Dan's Blog is over here..... :)

Thursday, September 18, 2008

Dan Has made Relish

Dan found this recipe for this Green Relish. I have not tried it yet. It does look good. When we have it I will let you know how it tastes.

Dan Blog

Sunday, September 7, 2008

Raw Sauce and Niagara Falls on Dan's Blog

Good morning. Just letting you know that Dan has two new posts. One is our trip to Niagara falls. The vegetable gardens and then the fire works at night.
He also made Raw Sauce which is a relish I have made for years. It is really good. Check it out.


Raw Sauce



Fire Works at Niagara Falls

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