On American Test Kitchen they made this recipe from Cook's Illustrated.
The recipe is very good, enjoyed and will make again.
Deviled Pork Chops
2 tbsp. unsalted butter
1/2 cup panko bread crumbs
salt and pepper
1/4 cup Dijon mustard
1 tsp. packed brown sugar
1 1/2 tsp. dry mustard
1/2 tsp. garlic, mined to paste
1/4 tsp. Hungarian paperika
4 boneless pork chops
Preheat oven to 275F and put rack in middle position.
Melt butter in 10" skillet over medium heat.
Add panko and cook, stirring frequently until golden brown, 3 to 5 minutes.
Transfer to bowl and sprinkle with 1/8 tsp. salt.
In another bowl combine Dijon, sugar, dry mustard, garlic, paperkia, 1 tsp. salt and 1 tsp. pepper until smooth.
Pat pork chops dry with paper towel.
Place chops on baking pan, brush mustard mixture onto the tops of the chops.
( leave bottoms uncoated)
Spoon the toasted panko evenly over the top of each chop and press lightly to adhere.
Roast meat until it registers 140 degrees, 40 to 50 minutes.
Let rest for 10 minutes before serving.