Wednesday, October 28, 2020

Nuts and Bolts

 I think this recipe came from my step mother.  We all really like it.


Nuts and Bolts

Ingredients

1 box of rice chex

1 box crisp X

1 box cherrios

1 box sheddies

1 bag bugels

1/2 bag pretzels

2 cans cashews, use any nut you wish to use

1 1/2 cups butter, melted

1 tbsp. garlic powder

1 tbsp. salt

2 tbsp. worcestershire sauce


Directions

I put all the cereals in a canning pot to mix them.

Melt butter, add all seasonings.

Pour this over cereal mixture.

Mix well.

Place this mixture in a large roasting pan bake in oven at 200F for 2 hours stirring every 20 minutes.

Store in large jars or in large zip lock bags.



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