I think this recipe came from my step mother. We all really like it.
Nuts and Bolts
1 box of rice chex
1 box crisp X
1 box cherrios
1 box sheddies
1 bag bugels
1/2 bag pretzels
2 cans cashews, use any nut you wish to use
1 1/2 cups butter, melted
1 tbsp. garlic powder
1 tbsp. salt
2 tbsp. worcestershire sauce
I put all the cereals in a canning pot to mix them.
Melt butter, add all seasonings.
Pour this over cereal mixture.
Place this mixture in a large roasting pan bake in oven at 200F for 2 hours stirring every 20 minutes.
Store in large jars or in large zip lock bags.