Cocoa Puffs Krispies

I have seen this recipe a few times on line and as we do not have Cocoa Pebbles in Canada, I decided to use Cocoa Puffs Cereal instead.  They were good.  My granddaughter liked them. The recipe I used is on Cravings of a Lunatic.

 

I did not ice the Krispies, only used sprinkles on top.

Ingredients

For the Krispies part:

4 tbsp. butter

14 oz. marshmallows

11 oz. Cocoa Puffs Cereal, I small box

For the topping part:

1 cup nutella

1 cup milk chocolate, chopped up

2 tbsp. butter

Directions

For the Krispies part:

In a large microwaveable bowl, combine  butter and marshmallows and cook for about 3 minutes.  Check it every 60 seconds as every microwave is different.

Remove the bowl from the microwave and stir until smooth.

Pour in cereal into this large bowl.

Stir until well combined.

Pour into a greased  9 X 13" pan.   If you wish thicker Krispies use a smaller pan 9X9" or 8X8' pan.

Smooth out with an offset spatula.  If you spray the spatula or spoon whatever you are using to smooth out the Krispies with spray oil (Pam) it will stop it from sticking.

Set aside to cool.

For the topping part:

Combine all ingredients in a glass microwavable bowl.

Pop into microwave and cook for 2 to 3 minutes, Checking very 15 to 30 seconds.

Stir until smooth.

Pour over the top of Krispies.

Let cool a bit.

Then sprinkle with colorful sprinkles on the top.

Cut into desired size square and serve.