In 2013 I made these brownies. The recipe came from Pinch of Yum.
Ingredients
Cookie dough
1 stick salted butter
(1/2 cup, very soft)
¾ cup white sugar
2 tablespoons brown
sugar, packed
1 egg
½ teaspoon vanilla
1 cup + 2 tablespoons
flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips
Brownie mix, I am guessing I would have used Betty Crocker Fudge Brownie Mix.
Directions
With an electric mixer,
cream butter and sugars in a small mixing bowl.
Add vanilla and egg;
cream again until smooth. Add the flour, baking soda, and salt.
Stir
gently until incorporated.
Stir in chocolate chips. Store in
refrigerator until ready to use.
Preheat oven to 350
degrees.
Prepare brownie batter as directed.
Pour batter into a
glass 8×8 or 9×9 baking dish.
Scatter pieces of cookie dough over
the top of the brownie batter.
In my 8×8 square pan, I was able to
get about ⅔ of the cookie dough to fit over the brownies and I
just saved the rest for regular cookies.
Press gently on the dough
just until it starts to sink down into the batter a little bit.
Bake for 35-40 minutes (35 for gooey, 40 or more for
fully baked), covering with foil if you need to keep the cookies
from getting too brown on top.
Let stand for 15-20 minutes and cut
into pieces for serving.
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