I had some blueberries I wanted to use up and found this recipe on the Betty Crocker site:Glazed Lemon Blueberry Loaf
It is a wonderful loaf moist lovely flavor
Glazed Lemon Blueberry Loaf
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 cup sour cream or plain yogurt
Grated lemon peel and juice
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fresh blueberries
1 tablespoon brown sugar
Glaze
1 cup powdered sugar
2 teaspoons half and half or milk
1 teaspoon lemon extract
Directions
Preheat over to 350°F
Grease the 9X5 inch loaf pan with butter or cooking spray
In medium bowl, beat butter and sugar with mixer on medium speed until smooth
Beat in eggs one at a time, add vanilla, sour cream, lemon peel and juice.
Slowly mix in the flour mixture until just blended
Remove from mixer and fold in blueberries
I sprinkled the top of the loaf with 1 tablespoon brown sugar
Bake 55 to 60 minutes or until the toothpick comes out clean
Cool for 10 minutes in pan; then remove to cooling rack
In a small bowl, mix glaze ingredients until smooth
Drizzles over top of loaf or over your sliced loaf on plate
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