Anyone that loves peaches for sure should give this a try.
Peach Vanilla Sugar Crisp
Ingredients:
For filling:
4 small peaches
3 tablespoons vanilla sugar*
1 tablespoon Flour (called for King Authur Flour pie filling enchancer )
Pinch of salt
4 small peaches
3 tablespoons vanilla sugar*
1 tablespoon Flour (called for King Authur Flour pie filling enchancer )
Pinch of salt
For topping:
2 tablespoons vanilla sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter – melted
1/2 cup + 2 tablespoons all-purpose flour
2 tablespoons vanilla sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter – melted
1/2 cup + 2 tablespoons all-purpose flour
Directions:
Pre heat oven to 350 degrees.
Toss peaches with the vanilla sugar, pie filling enhancer or flour
and pinch of salt.
Let them sit for at least 5 minutes to release
juices.
Spoon equal amounts into small 4 ounce clean mason jars or
ramekins.
Top equally with topping and bake for 20-25 minutes until
the crisp is golden brown and delicious.
*No vanilla sugar? Just use 3 tablespoons of regular white sugar
and add one of the following:
1 teaspoon vanilla extract, 2 teaspoon
vanilla paste or 1/2 scraped vanilla bean.
I used the vanilla paste in the sugar.
For Topping:
Combine the sugar, brown sugar, cinnamon, and nutmeg in a bowl.
Combine the sugar, brown sugar, cinnamon, and nutmeg in a bowl.
Stir in the melted butter and then
the flour.
Mix well and set aside
1 comment:
This looks amazing!! Bookmarked to try!
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