Self-Saucing Peach Pudding

This recipe was torn out of a booklet so I do not know where it came from. I have had it for years though. It is so good it will be made again for sure.  

Self-Saucing Peach Pudding 

 Ingredients: 

 1/3 cup butter 

1 cup unbleached flour

 3/4 cup white sugar 

1 tbsp. baking powder 

1 tsp. ground cinnamon 

3/4 cup milk 

Sauce: 

4 cups sliced peaches 

3/4 cup packed brown sugar 

1/2 tsp. cinnamon 

 Directions: 

Preheat Oven to 350 °

Serves 4 to 6

In a 8 cup baking dish, melt butter in 350° oven.

In medium bowl whisk together flour, sugar, baking powder and cinnamon until blended;

whisk in milk until smooth.

Pour over melted butter and whisk until blended.

Sauce:

In a medium sauce pan over medium-high heat, bring peaches, brown sugar and cinnamon to boil; 

simmer for 2 to 3 minutes.

Pour over batter.

Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden. 

Serve hot.