A co-worker and myself went to a BBQ on Saturday July 16th. It was at a co-worker's house. He has a very cute daughter that is about 16 months old. She enjoyed the Trifle as you can see.
Mixed Berry Trifle
Ingredients:
1 pint blueberries
1 pint raspberries
1 quart strawberries
1 box instant vanilla pudding mix
milk or half and half for pudding mix
250 mil whipping cream
1/2 cup sugar
pound cake or angel food cake (used pound cake)
Directions:
Prepare fruit, remove stems and wash.
Place fruit in a medium sized bowl and sprinkle 1/4 cup sugar over fruit.
Let stand to macerate the fruit.
In your mixer add instant pudding and mix to the directions on package.
We used half and half instead of milk when we made the pudding.
Put in medium sized bowl and set aside.
Pour whipping cream into another mixing bowl for your mixer.
Add 1/4 cup sugar and beat until soft peaks form.
Set this aside.
Cut up pound cake into little squares.
In a large glass bowl arrange pound cake on bottom.
Spoon fruit over pound cake with some of the juice.
Add pudding over fruit and gently spread around bowl.
Add whipped cream and gently spread around bowl.
Add another layer of pound cake.
Fruit
Pudding
Whipping cream
Top with sliced strawberries.
Keep in frig. for a least 4 hours before serving.
Ingredients:
1 pint blueberries
1 pint raspberries
1 quart strawberries
1 box instant vanilla pudding mix
milk or half and half for pudding mix
250 mil whipping cream
1/2 cup sugar
pound cake or angel food cake (used pound cake)
Directions:
Prepare fruit, remove stems and wash.
Place fruit in a medium sized bowl and sprinkle 1/4 cup sugar over fruit.
Let stand to macerate the fruit.
In your mixer add instant pudding and mix to the directions on package.
We used half and half instead of milk when we made the pudding.
Put in medium sized bowl and set aside.
Pour whipping cream into another mixing bowl for your mixer.
Add 1/4 cup sugar and beat until soft peaks form.
Set this aside.
Cut up pound cake into little squares.
In a large glass bowl arrange pound cake on bottom.
Spoon fruit over pound cake with some of the juice.
Add pudding over fruit and gently spread around bowl.
Add whipped cream and gently spread around bowl.
Add another layer of pound cake.
Fruit
Pudding
Whipping cream
Top with sliced strawberries.
Keep in frig. for a least 4 hours before serving.
♥
This Sandhill Crane was in a wheat field outside of Brantford.
2 comments:
Yum, dessert and such a cutie !
Oh my God this looks so good and i`m sure that it is delicious too. I think it is not a very difficult recipe so i will give it a try, thanks a lot for sharing.
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