Beef Stir-Fry with garden fresh snow peas and green onions
Ingredients:
Slice the beef into thin slices.
Slice green onions, thinly
Slice mushrooms
Broccolli florets
Carrot
Celery
water
Soya sauce
Oyster sauce
Corn starch
Cooked rice
Directions:
You add the amounts you wish to use for your family size.
Cook beef in wok.
Add all the vegetables.
Stir-Fry until softened.
Add soya sauce and oyster sauce.
Add corn starch to water.
Add 1/4 cup water and let steam with lid until veggies are cooked.
Add the corn starch mixture to thicken.
Serve over cooked rice.
Ingredients:
Slice the beef into thin slices.
Slice green onions, thinly
Slice mushrooms
Broccolli florets
Carrot
Celery
water
Soya sauce
Oyster sauce
Corn starch
Cooked rice
Directions:
You add the amounts you wish to use for your family size.
Cook beef in wok.
Add all the vegetables.
Stir-Fry until softened.
Add soya sauce and oyster sauce.
Add corn starch to water.
Add 1/4 cup water and let steam with lid until veggies are cooked.
Add the corn starch mixture to thicken.
Serve over cooked rice.
5 comments:
Yummy, this looks delicious! Stir fry is one of the best ways to use garden veggies.
This looks great and a must try! I'm new here and will return to see what's cooking! Thanks for the recipe!
Jannett This looks so good and so fast to prepare.
I love stir-fry recipes! They are quick and delicious. I just signed up to follow you and I will be checking back to see what else you will be cooking up!
meemsnyc...I agree..stir fry is a great meal...
Pam...most welcome... I hope you enjoy the recipe... :)
Rosemary....so quick...and tastes great... :)
Linda...thanks for following... :)
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