Wednesday, July 15, 2009

Strawberry Rhubarb Pie

With the new season of fruit on a pie was on the list. We used the Perfect Pie Crust. The filling was very good. I have not made a pie with both strawberries and Rhubarb not really sure why I haven't but it is a nice combination.

Strawberry Rhubarb Pie

Ingredients: Filling

1 quart strawberrys
10 stocks rhubarb stems
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch (use 1/4 cup if berries are frozen)

Ingredients: Strussel topping:

2/3 cup flour
1/2 cup white sugar
1 tablespoon ground ginger
1 teaspoon nutmeg
1/4 cup butter


Prepare the pie dough of your choice: We use The Perfect Pie Dough.

Cut up your strawberries and rhubarb into bit size pieces and place into medium sized bowl. Add the brown sugar, cinnamon and corn starch and mix to coat. Pour into prepared pie shell.

In a medium size bowl combine the topping ingredients and combine until forms little pea size pieces. Place the topping on the pie and bake.

Bake at 350ยบ for 40 to 50 minutes.

Serve warm or cool.


Katy said...

Strawberry rhubarb is one of my all time favorites. The first time I had one my grandfather's sister (Great Aunt Effie!) made one for us when we were visiting. She used to own a boarding house and she threw this pie together lickety split. I've never had one with brown sugar. That sounds good! I'll give it a try when I next make one. Yours looks sooo good! Well done!

Jannett said...

Katy.....I liked the combo of the strawberry and rhubarb...even though my favorite is rhubarb custard.
Thanks for the comment... :)

Rosanne said...

Love strawberry rhubarb! this sounds yummy!

Knatolee said...

ooooh! My very favourite pie. This looks great.

Jannett said... is a great pie combination. Thanks for the comment... :)


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