Sunday, October 20, 2013

Pumpkin Pancakes

We made these pancakes and they were delicious.  Great fall breakfast or for Xmas morning.
Found the recipe on all recipes page.

Pumpkin Pancakes


1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder  
 1 teaspoon baking soda 
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt 

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar
Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. 
Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. 
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 
Brown on both sides and serve hot.

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