Nutella Banana Bread
Ingredients
1 2/3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/8 cup mashed banana ( I used one banana)
3/4 cup sugar
2 large eggs
1/3 cup plus 2 teaspoons oil
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup Nutella
Chocolate Hazelnut Streusel (recipe at end)
Directions
1. Preheat oven to 325°F. Butter and flour an 8 1/2 X 4 1/2 inch loaf pan.
2. In a medium bowl, whisk flour, salt, baking soda, and baking powder together.
In a large bowl, whisk mashed banana, sugar, eggs, oil, milk, and vanilla. Fold in flour mixture just until combined.
3. In a small microwave safe bowl, heat Nutella on high in 2 (15 second) interval, stirring between each.
Spoon half of batter into prepared pan: Spoon half of the warm Nutella over batter. Top with remaining batter and then remaining Nutella; swirl together using a knife. Top with Chocolate Hazelnut Streusel.
Chocolate Hazelnut Streusel
Ingredients
1/2 cup all purpose flour
3 tablespoon firmly packed light brown sugar
1 1/2 tablespoon cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup cold butter, cubed
1/3 cup chopped hazelnuts
1/3 cup bittersweet chocolate chips
Directions
1. In the bowl of stand mixer with paddle attachment, combine flour, brown sugar, cocoa, cinnamon and salt. With mixer on low speed, add cold butter, beating until mixture is crumbly. Stir in hazelnuts and chocolate chips by hand.
Refrigerate until ready to use.
