Monday, June 28, 2010

Carrot Radish and Cashew Salad with Curry Dressing

On Viva TV there are few cooking shows I try to catch from time to time. Simple Fresh Delicious is one of them. This will be the second recipe I have tried from her show. Beef Brussel Sprout Stir Fry was the first. Both are delicious. After making this dish I realized I forgot to add the green onions.

Carrot Radish and Cashew Salad with Curry Dressing


3 medium carrots, peeled and trimmed
10 radishes, trimmed
1 bunch green onions, thinly sliced(forgot the green onions)
2/3 cups cashews, toasted
pinch salt and freshly ground pepper


Curry Dressing:

1/3 cup peanut oil
2 tbsp. white wine vinegar
2 tbsp. finely chopped fresh mint(did not use)
1 tsp. curry powder
1 garlic clove, minced
salt and freshly ground pepper

Place all ingredients in jar with a sealed lid and shake until well combined.

Carrots and Radishes

Place the carrots and radishes in a food processor with the grating disk.
Place vegetables in medium size bowl.
Pour dressing over and toss.
Add green onions.
Sprinkle cashews on top.


Bridgett said...

The curry dressing sounds fantastic! I love the simplicity of this salad.

grace said...

talk about a crunchy, crisp, and refreshing salad! it's attractive and nutritious and nicely done. :)

Rosemary said...

This looks so good, will have to try to catch that TV show.

Jannett said...

Bridgett....I enjoyed this salad.... :)

grace....thank you, a great salad to take for lunch... :)

rosemary...I like the show...I am sure you would as well..

Thanks the comments :)

Katy ~ said...

I never would have thought of this combination in a hundred years, but it sounds good! I wouldn't have used the mint either, grins.


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