Friday, February 1, 2008

Maple Oatmeal Muffins

I cut this recipe out of a magazine many years ago. I have made them often. The maple gives them a wonderful flavor. When I make these again I will add a pic.

Maple Oatmeal Muffins

1 3/4 cups flour (unbleached)
3/4 cups sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 cups butter
3/4 cup uncooked quick rolled oats (I used large flake oats)
1 beaten egg
1 cup undiluted carnation 2% evaporated milk
1/2 tsp. maple extract
chopped nuts


Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until mixture resembles course crumbs. Stir in oats. Add egg. Carnation and maple extract. Stir until moistened. Fill greased muffin tins 2/3 full and sprinkle tops with chopped nuts.
Bake in hot oven 400F. for 20 to 25 minutes. Remove from pans; serve warm.
Makes 1 dozen muffins


R said...

I love muffins
This recipe is one I will try.

Hendria said...

r...hope you enjoy them... :)

Tracy said...

Those look yummy and not too bad in the health department. I love maple, too. I'll put these on my "to try" list.

Rosanne said...

Yum, oatmeal and maple!!!!

Hendria said... is a great combo for sure...I am going to make them this weekend ... I will be putting up a pic... :)

tracy...I use large flake oatmeal it gives them a nice texture.

Anonymous said...

I used to make these muffins years ago and loved them. I misplaced the recipe and am so thankful that you posted it. I will definitely be making these soon.

Hendria said...

Anonymous....I am so glad I could help....I hope the recipe is like the one you had... :)
Thanks for the comment


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