Sunday, January 20, 2008

Zippy Beef Casserole

This is a recipe I have had for many years. It is a tasty casserole, easy to prepare. When my kids were younger they liked it.

1 pound ground beef
½ cup shredded cheddar cheese
4 ounces uncooked elbow noodles
¼ cup chopped green pepper
1 can cream of mushroom soup
1 to 2 tablespoons instant onions
¾ cup milk
1 teaspoon salt
⅔ cup catsup
1 cup crushed potato chips

Heat oven to 350̊ Cook and stir meat until brown. Drain off fat. Cook macaroni ( I use spaghetti ) as directed. Drain. In ungreased 2 quart casserole, mix all ingredients except potato chips.

Cover; bake 40 minutes. Uncover; sprinkle with potato chips and bake 5 minutes longer. Serves 4 to 6.


Toothfairyrecipes said...

My mum used to make a similar things but would use tomatoe sauce rather than mushrooms, Thanks for sharing:-)

Hendria said...

toothfairyrecipes....the tomato sauce sounds good .... will have to try it.
thanks for the comment

Rosanne said...

I like the recipes you've posted recently! Thanks for the nice comments on my creations!

Hendria said...

you are most welcome rosanne..your projects are amazing... :)
thank you for all of your comments.


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