Sunday, July 15, 2018

Nutella Banana Bread

I found this recipe in Baking From Scratch, it was in the July 2018 issue.   I really liked this banana bread.  I will be making it again.



Nutella Banana Bread


Ingredients


1 2/3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/8 cup mashed banana ( I used one banana) 
 3/4 cup sugar
2 large eggs
1/3 cup plus 2 teaspoons oil
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup Nutella
Chocolate Hazelnut Streusel (recipe at end)

Directions


1. Preheat oven to 325°F.  Butter and flour an 8 1/2 X 4 1/2 inch loaf pan.

2.  In a medium bowl, whisk flour, salt, baking soda, and baking powder together.
In a large bowl, whisk mashed banana, sugar, eggs, oil, milk, and vanilla.  Fold in flour mixture just until combined.

3.  In a small microwave safe bowl, heat Nutella on high in 2 (15 second) interval, stirring between each.
Spoon half of batter into prepared pan:  Spoon half of the warm Nutella over batter. Top with remaining batter and then remaining Nutella; swirl together using a knife.  Top with Chocolate Hazelnut Streusel.

Chocolate Hazelnut Streusel


  Ingredients


1/2 cup all purpose flour
3 tablespoon firmly packed light brown sugar
1 1/2 tablespoon cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup cold butter, cubed
1/3 cup chopped hazelnuts
1/3 cup bittersweet chocolate chips 

Directions


1.  In the bowl of stand mixer with paddle attachment, combine flour, brown sugar, cocoa, cinnamon and salt.  With mixer on low speed, add cold butter, beating until mixture is crumbly.  Stir in hazelnuts and chocolate chips by hand.
Refrigerate until ready to use.






 

Wednesday, February 14, 2018

Chestnuts



I got this recipe from the radio many years ago. They are really good.

Chestnuts


Ingredients 

1 cup peanut butter
1 cup icing sugar
1 cup coconut
1/2 cup chopped walnuts or pecans
1 cup rice krispies
1/2 cup red and/or green cherries
1/4 cup melted butter
 1 box of semi-sweet chocolate squares
paraowax square

 Directions

Mix all ingredients together and shape into balls
  
Melt semi-sweet chocolate square and 1 square of paraowax in a medium sized pot.
 Dip the balls you made into the chocolate mixture and cool on wax paper.
Store in frig.
Makes about 40 balls
 

LinkWithin

Related Posts with Thumbnails