I made this Sunday for dinner. The recipe was given to me by a lady I worked for; a number of years ago. Rhubarb is one of my favorite fruits.Rhubarb Dessert
Ingredients:
1 cup flour
5 Tbsp. icing sugar
1/2 cup butter
Blend this together and press into bottom of 9 X 9 Pan. Bake at 350F for 15 minutes.
Topping:
2 eggs
1 1/2 cups sugar
1/4 flour
3/4 tsp. salt
2 cups rhubarb
Beat eggs in mixer until lightened. Add sugar and continue to beat until fluffy. Add flour and salt , beat until doubled in volume.
When crust is cooled a bit add rhubarb on top; pour egg mixture over the top. Bake at 350F for 25 to 30 minutes.
Serve with whipped cream or ice cream.
Ingredients:
1 cup flour
5 Tbsp. icing sugar
1/2 cup butter
Blend this together and press into bottom of 9 X 9 Pan. Bake at 350F for 15 minutes.
Topping:
2 eggs
1 1/2 cups sugar
1/4 flour
3/4 tsp. salt
2 cups rhubarb
Beat eggs in mixer until lightened. Add sugar and continue to beat until fluffy. Add flour and salt , beat until doubled in volume.
When crust is cooled a bit add rhubarb on top; pour egg mixture over the top. Bake at 350F for 25 to 30 minutes.
Serve with whipped cream or ice cream.
2 comments:
I don't have rhubarb in such a long time... This made me think about it!
clumbsy cookie....I like rhubarb..and this is a good way to use it.
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