Friday, January 4, 2008

Small Batch Jumbo Oatmeal Raisin Cookies

I was on cookie madness page and had to make these cookies because they looked good. And they were good as I thought they would be.

3/4 cups all-purpose flour (94 grams)
1/2 teaspoon baking soda (2.5 ml)
1/2 teaspoon cinnamon (2.5 ml)
1/4 teaspoon salt (1.25 ml)
10 tablespoons unsalted butter, softened (142 grams)
6 tablespoons brown sugar (70 grams)
1/4 cup granulated sugar (50 grams)
1 egg white
1/2 teaspoon vanilla (2.5 ml)
1 1/2 cups oats old fashion oats (120 grams)
1/2 cup jumbo size raisins (80 grams)
1/2 cup toasted walnuts or pecans, chopped (optional) – (80 grams)


Preheat oven to 350 degrees F (180 C).

In a medium bowl, thoroughly stir together flour, baking soda, cinnamon and salt.

In a mixing bowl, cream butter and both sugars until light and fluffy. Beat in egg white and vanilla.

Stir in the flour mixture. When flour is absorbed, stir in oats, raisins and nuts (if using). Drop dough by rounded tablespoonfuls (ping pong ball size), spacing 3 inches apart, onto ungreased cookie sheets.

Bake 11-13 minutes or until edges of cookies are golden. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

Makes about 14 cookies


R said...


Rosanne said...

I was just commenting that I should make oatmeal raisin cookies then saw your post, I'll try these out!

Hendria said...

They are yummy r......

Rosanne they are good...we enjoyed them...

COCO said...

YUUMMY, They look SOOOO good!!!

Psychgrad said...

Mmmm...can I have one?

Kim and Victoria said...

I love cookies!! Yours look so good.

Hendria said...

coco: you will enjoy them
psychgrad: yes you may have 2 if you wish

Kim and victoria ... cookies are better than candy I think.
Thanks for the comments

Anonymous said...

I love small batch recipes, they're are perfect for single or small families. I'll have to print out the recipe and give it a go!

Hendria said...

gigi I hope you like them.


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