Sunday, August 19, 2007

Honey Garlic Fried Chicken


With the Parmesan Potatoes I made. Dan made Honey Garlic Fried Chicken. And I would have to say they were amazing!!!

Chicken Drummets (the amount for your family)
1/2 quart buttermilk
Salt

Rinse the chicken and salt generously , set aside. Put the 1/2 quart buttermilk in medium bowl.
Add chicken to buttermilk and refrigerate for 4 hours.

Add 1 1/2 cups flour to large plastic bag. Add Salt, pepper and spices if you wish.

Heat oil in large pot. Enough to cover the chicken when added. Add chicken pieces to flour 5 to 7 cover completely with flour. Then add to heated oil and cook for 5 minutes take out set on plate. Add other half to flour and then add to heated oil cook for 5 minutes. Take out and set on plate. Then add first batch back to heated oil and cook another 5 to 7 minutes. Take out and drain on paper towel. Do the same for the second batch. When drained add chicken to medium sized bowl.
While they are draining make the Honey Garlic Sauce.

1/2 jar honey (250g)
1 clove garlic, crushed
soya sauce to taste

In small sauce pan heat honey, garlic and soya sauce until completely mixed and heated. Take the sauce and pour over chicken. Coat well, and serve.

4 comments:

Patricia Scarpin said...

The chicken looks so crispy, delicious!

Hendria said...

Hi Patricia

The Chicken was amazing. Very crispy. I would have to say better than Kentucky Fried chicken.

Anne said...

I would love to try this recipe, my kids would definitely love this :)

Hendria said...

Hi anne:
It was really good. My son is a pretty good cook.

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