Sunday, October 6, 2013

Peach Vanilla Sugar Crisp

This was a wonderful dessert in a jar.  I found it at Nutmeg Nanny
Anyone that loves peaches for sure should give this a try.

Peach Vanilla Sugar Crisp


For filling:
4 small peaches
3 tablespoons vanilla sugar*
1 tablespoon Flour  (called for King Authur Flour pie filling enchancer )
Pinch of salt 
For topping:
2 tablespoons vanilla sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter – melted
1/2 cup + 2 tablespoons all-purpose flour

Pre heat oven to 350 degrees.
Toss peaches with the vanilla sugar, pie filling enhancer or flour and pinch of salt.
 Let them sit for at least 5 minutes to release juices. 
Spoon equal amounts into small 4 ounce clean mason jars or ramekins. 
Top equally with topping and bake for 20-25 minutes until the crisp is golden brown and delicious.
*No vanilla sugar? Just use 3 tablespoons of regular white sugar and add one of the following: 
1 teaspoon vanilla extract, 2 teaspoon vanilla paste or 1/2 scraped vanilla bean.
I used the vanilla paste in the sugar.
For Topping:
Combine the sugar, brown sugar, cinnamon, and nutmeg in a bowl. 
Stir in the melted butter and then the flour. 
Mix well and set aside

1 comment:

Avanika [YumsiliciousBakes] said...

This looks amazing!! Bookmarked to try!


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