Monday, August 2, 2010

Blueberry Rhubarb Pie

We decided to try blueberries with rhubarb for this pie. Well, what can I say.....YES!!! It is a wonderful combination.
The pie dough recipe is the one we use regularly. It is really the best dough I have ever had. It is light and flaky.

Blueberry Rhubarb Pie

2 cups blueberries
10 stalks rhubarb, cut up
1 cup white sugar
1 tsp. cinnamon
1/4 cup corn starch

Strussel topping:

2/3 cup flour
1/2 cup white sugar
1 tablespoon ground ginger
1 teaspoon nutmeg
1/4 cup butter

Prepare the pie dough of your choice: We use The Perfect Pie Dough.


Preheat oven to 350º.
Cut up rhubarb into bit size pieces and place into medium sized bowl, add blueberries.
Toss gentle to combine.
Add sugar, cinnamon and corn starch and mix to coat.
Pour into prepared pie shell.

In a medium size bowl combine the topping ingredients and combine until forms little pea size pieces.
Place the topping on the pie and bake.

Bake at 350º for 40 to 50 minutes.

Serve warm or cool.


Avanika [YumsiliciousBakes] said...

Blueberry and rhubarb? That sounds interesting! Looks great :)

Marcia said...

That looks scrumptious!

Where's Dan been? He hasn't posted on his blog for awhile.

Jannett said...

Avanika....thanks for the comment..we enjoyed the combination. :)

Marcia....Thanks for the comment...Dan has been busy lately...I believe he said he is posting this evening... :)

meemsnyc said...

Oh my goodness! This looks delightful. I can't wait until next year when we can harvest our rhubarb and blueberries! This is our first year for both, so none are ready to harvest as of yet.

Rosemary said...

As usual everytime you bake my mouth waters. This sounds like an intiguing combo of fruits.

Brenda said...

Your pie looks sooooo good!! I'm terrible at making pie crusts, I'm so impressed by yours, lol. Thank you for visiting my blog today! Enjoy your pie and have a great weekend!

Chef Bee said...

You pie looks amazing. Impressive

Plan B

Amy + Lisa said...

What a great combination idea! We do strawberry-rhubarb quite often, but blueberries sound great!

Meg Weis said...

how much is 10 stalks or rhubarb, mine are varying sizes


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