Monday, July 19, 2010

Beef Stir-Fry with garden fresh snow peas and green onions

Dan made a beef stir fry with his snow peas and green onions from the garden.

Beef Stir-Fry with garden fresh snow peas and green onions

Ingredients:

Slice the beef into thin slices.
Slice green onions, thinly
Slice mushrooms
Broccolli florets
Carrot
Celery
water
Soya sauce
Oyster sauce
Corn starch
Cooked rice

Directions:

You add the amounts you wish to use for your family size.
Cook beef in wok.
Add all the vegetables.
Stir-Fry until softened.
Add soya sauce and oyster sauce.
Add corn starch to water.
Add 1/4 cup water and let steam with lid until veggies are cooked.
Add the corn starch mixture to thicken.
Serve over cooked rice.




5 comments:

meemsnyc said...

Yummy, this looks delicious! Stir fry is one of the best ways to use garden veggies.

Pam said...

This looks great and a must try! I'm new here and will return to see what's cooking! Thanks for the recipe!

Rosemary said...

Jannett This looks so good and so fast to prepare.

Unknown said...

I love stir-fry recipes! They are quick and delicious. I just signed up to follow you and I will be checking back to see what else you will be cooking up!

Jannett said...

meemsnyc...I agree..stir fry is a great meal...

Pam...most welcome... I hope you enjoy the recipe... :)

Rosemary....so quick...and tastes great... :)

Linda...thanks for following... :)

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