Monday, July 12, 2010

Rice Pudding with Coconut Milk


Dan made a stir-fry and had rice left over. We had a can of coconut milk, which he added to the rice with a bit of sugar. It was lovely.

Rice Pudding with Coconut Milk

Ingredients:

1 cup rice, cooked and cooled
1 can 398ml. coconut milk
1/4 cup sugar
grated nutmeg
whipped cream

Directions:

Pour coconut milk over rice and add sugar mix and serve.
Top with whipped cream and or grated nutmeg.




5 comments:

Bridgett said...

My husband is a huge rice pudding fan and I think I will give this recipe with the coconut milk a try. My guess is he will fall in love with it as well. I love your photo as well.

Rosemary said...

Interesting to try the coconut milk. Will try it.

How To Eat A Cupcake said...

I love rice pudding! I've never tried it with coconut milk. That sounds amazing!

grace said...

the whole idea of rice for dessert never really did it for me, but your use of coconut milk changes things. great idea--it looks lovely!

Chef Bee said...

I am the only coconut fan in my family so this would be an easy way for me to get my fix.

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