Monday, May 17, 2010

Giant Honey and Oat Cookies

I have picked another cookie from Betty Crocker's Ultimate Cookie Book. This is a soft cookie with a lovely hint of honey in it. Would definitely make them again. I used the honey we bought from Hergott's Cider Mill.

Giant Honey and Oat Cookies


1 1/2 cups sugar
3/4 cup butter, softened
2/3 cup honey
3 egg whites
4 cups large flake oatmeal
2 cups unbleached flour
1 tsp. baking soda
1/2 tsp. salt


Preheat oven to 350ยบ.
Grease cookie sheets
Mix sugar, butter, honey and egg whites in mixer bowl until combined.
Stir in remaining ingredients.

Drop dough by level 1/4 cupfuls about 3" apart onto cookie sheets.
Bake 11 to 14 minutes. Until edges are light brown.
Centers will be soft.
Cool on sheet for 3 minutes.
Remove sheet and place on cooling rack.
Store in air tight container.
Makes about 2 Dozen cookies.


Bridgett said...

These must have been delicious with that big hit of honey. I will have to make these for my family, well, and for me too!
I love your pic. It really shows all the detail!

Rosemary said...

Love the idea of using honey . Can pretend the cookies are healthy with all the oats and honey. LOL

Clumbsy Cookie said...

Love honey and oats, but specially love giant cookies!!!

M D said...

Ur cookies look awesome. I am sure with honey and oats, they must have been a healthy hit! Lovely!

My Little Space said...

Hmm...mmm... such lovely bake! Just the way I want it to... chewy & crunchy! I'm afraid amnesia can happen to any of us at anytime! So, just enjoy life as much as we could. Hope you'll have a great weekend.
Blessings, Kristy
p/s I'm glad that your dad is alright too! Blessed you!

Jannett said...

Thank you for all your comments...:)

My Little Space said...

Hi Jannett, I have an award for you. Please feel free to stop by and collect it. Thanks!

Parita said...

Love the soft honey color of the cookie :)

Avanika [YumsiliciousBakes] said...

Lovee giant cookies :)


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