Sunday, January 10, 2010

Radishes and peas

I was watching French Food at Home and she made this vegetable dish. The addition of radishes intrigued me so I gave it a try. It is a great dish. When you cook the radishes they are sweet, they loose that sharpness they have when raw.

Radishes and Peas


2 tablespoons butter
1 tsp. olive oil
1/4 cup thinly sliced sweet onion
2 bunches radishes, quartered or sliced
1/4 cup water
2 cups freshly shelled peas or frozen small peas
1 pinch Salt and pepper
2 green onions, thinly sliced (used the sweet onion)
handful of chopped fresh dill ( I did not have this)


Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.
Add the sliced onions and saute until translucent.
Add the peas with 1/4 cup water.
Continue cooking until the peas and radishes are tender.
Season to taste.
Garnish with scallions and dill.


Rosemary said...

This dish looks great I will be trying it.

Katy ~ said...

Great colors in this veggie dish. I'm going to save this. I enjoy raw radishes, but if they lose their sharpness in cooking, then I'm intrigued. This is in my must-do stash. Always looking for a new and delicious veggie dish. thanks for this post!!

Trish said...

I have a question, is this eaten cold then? or warm. This is very intriguing. I love recipes that are different than I am used to and I must say, I have never used the combo or sauteed

Jannett said...

Rosemary....I hope you enjoy the dish. :)

Jannett said...

katy...It is nice to find dishes that add a change to your meals.

Thanks for the comment...:)

Jannett said... eat the dish warm.

I hope you give it a try and enjoy the dish as well...

thanks for the comment :)

dining table said...

I thought they were sausages and peas! Because the radishes were like pinkish! I like the color! So appetizing.

How To Eat A Cupcake said...

I've never thought of cooking radishes before! :)

Jannett said...

dining table...thanks for the comment...:)

How to eat a is neat for find a new way to eat veggies...

Thanks for the comment


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