Sunday, January 17, 2010

Brussels Sprouts with Bacon

I love Brussels sprouts and adding bacon just seemed a perfect match. This is the second time I made this recipe.

Brussels sprouts with Bacon


3 slices bacon, chopped
1 tbsp. olive oil
medium onion, chopped
1 1/2 lbs Brussels sprouts, sliced 1/8 " slices
1 cup chicken broth
salt and pepper to taste


Cook bacon until nicely browned. Remove from pan and place on paper towel to drain. Add olive oil to pan and saute onions until translucent. Add the Brussels sprouts and cook until just tender. Add chicken stock and bring up to a gentle bubble. Cover and let simmer for about 10 minutes. Remove to a serving dish and sprinkle bacon on top.


Katy ~ said...

Oh gosh this looks good. I am definitely making this when I have brussels sprouts next! Total max!

Jannett said...

Katy....I am sure you will enjoy it. Thanks for the comment :)


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