Tuesday, October 28, 2008

Porcupine Meatballs

My step brother gave me a cookbook when I was 8 or 9. It is from the Protestant Ladies Chapel Guild RCAF Station La Macaza, Quebec. It is a great cookbook I have used it many times.

Porcupine Meatballs


1/2 cup tomato soup, 1/2 can
1 lb. ground beef
1/4 cup uncooked rice
1 egg, slightly beaten
1/2 cup minced onion
2 tbsp. minced parsely
1 tsp. salt


Mix all the above together and shape into meatballs.

Brown in 2 tsp. oil. When meatballs are browned.

Blend in rest of the tomato soup and 1 cup water, cover and simmer for about 40 minutes, or until rice is tender. Stir now and then.

4 servings


Rosemary said...

I will be trying this recipe soon. Looks delicious

Adam said...

Whew, I'm just glad there are no quills in there. Rice I can handle, but spiky Sonic the Hedgehog things, not so much :)


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