Monday, June 23, 2008

Quick Rum and Raisin Ice Cream

This is another recipe from Ruth Fremes "What's Cooking" She was on ctv in the late 70's to 80's. I watched her all the time, I believe I learned alot from her. This recipe is very good, something you can whip up in a hurry.

Quick Rum and Raisin Ice Cream

Serves 2


3 Tbsp. dark rum
1/4 cup raisins
1 tbsp. butter
1/2 cup sugar
1/4 cup water
Vanilla Ice Cream


Soak raisins in the rum for 1/2 to 1 hour. Combine all ingredients except ice cream and cook over low heat, stirring constantly until sugar is dissolved and the sauce is hot. Serve over vanilla ice cream.


Rosemary said...

Oh my how decadent! Love it

Hendria said...

It is so easy and so good...:)

Sorina said...

I like the sound and look of this. I shall mark this on my to do list.

Hendria said...

sorina....You will enjoy it...quick and easy and tastes great... :)
Let me know if you do like it...


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