Sunday, June 15, 2008

Best Fudgie Brownies Ever

Dan wanted a gooey fudge brownie, so I went hunting for one and found this on Canarygirl's blog.
And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.

Best Fudgie Brownies Ever


3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/3 cup butter
2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
(used milk chocolate chips, about 1 cup)
2 teaspoons vanilla
2 eggs


1/4 cup butter
1/4 cup milk
1/2 cup sugar
1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
(used 1/2 cup milk chocolate chips)


Heat oven to 350ยบ F
Combine flour, baking soda and salt in a small bowl and reserve.

Using a medium sized saucepan, melt butter and sugar over medium heat.

Bring to a boil and remove from heat.

Add 1 bar of chocolate and stir until melted.

Add in eggs one at a time, whisking quickly and constantly.

Add in flour mixture and whisk to combine.

Add the other bar of chopped chocolate and stir.

Pour into a 9 inch square baking dish (or similar).

Bake brownies for about 40 minutes, more or less according to how fudgy you like them


Heat butter and milk over medium heat and bring to boiling.
Remove from heat.
Add chocolate bar and stir until melted
(1/2 cup milk chocolate chips)
2 cups icing sugar, sifted
Pour over brownies.
(this frosting is almost like a ganache…very soft)


R said...


Hendria said...

r....thanks for the comment...they were pretty good...:)

Clumbsy Cookie said...

They must be really fudgie Hendria, I thougth it was a pice of fudge when I saw the picture!

Hendria said...

clumbsy cookie....they were of the ladys I work with I sent this recipe to her, she also thought it was fudge. :)


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