Oatmeal Chocolate Chips CookiesI found these cookies over at Simply Anne's. They are amazing. I took them to work today. Everyone really enjoyed them. They have a nice crunch, but not dry at all. They are chewy. Easy to prepare. A must try for sure.
Ingredients
A-
1 cups flour (I use unbleached flour)
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cups rolled oats, coarsely chopped ( I use large flake oatmeal)
B-
1/2 cup butter
1/4 cup white sugar
1/2 cups brown sugar
1/2 tsp. vanilla extract
2 tbsp. corn syrup
1 egg
1 cup chocolate chips
1/2 cups walnuts(I would toast these) You could use any nut you like toasted
A-
1 cups flour (I use unbleached flour)
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cups rolled oats, coarsely chopped ( I use large flake oatmeal)
B-
1/2 cup butter
1/4 cup white sugar
1/2 cups brown sugar
1/2 tsp. vanilla extract
2 tbsp. corn syrup
1 egg
1 cup chocolate chips
1/2 cups walnuts(I would toast these) You could use any nut you like toasted
Method -
1. In a bowl combine flour, salt, baking soda and oatmeal (A). Set aside.
2. In a mixing bowl beat butter with sugar (brown and white), vanilla and corn syrup till light and fluffy. Beat in egg.
3. Add (A) mixture (flour and oatmeal) till well blended. Stir in chocolate chips and nuts
4. Freeze dough till firm for about 15 minutes. (I put the dough into a tin pie plate)
5. Drop by spoonful into greased cookie pan. Bake 350° for 10-15 minutes or until edges
turn brown.
Panel from Work:
Dave:
Excellent texture. Very moist.
Rate: 4
Deb:
Good flavour, Not too dry, Not too moist
Yummy!! In my tummy
Rate: 4
Jessye:
Cookies delicious
Tastes delightful with lots of chocolate in them
Rate: 5
Rosemarie:
Moist
Tasty, Taste Great!! Want more!!
Rate: 4
John:
Very tasty
Yummy
Rate: 5
1. In a bowl combine flour, salt, baking soda and oatmeal (A). Set aside.
2. In a mixing bowl beat butter with sugar (brown and white), vanilla and corn syrup till light and fluffy. Beat in egg.
3. Add (A) mixture (flour and oatmeal) till well blended. Stir in chocolate chips and nuts
4. Freeze dough till firm for about 15 minutes. (I put the dough into a tin pie plate)
5. Drop by spoonful into greased cookie pan. Bake 350° for 10-15 minutes or until edges
turn brown.
Panel from Work:
Dave:
Excellent texture. Very moist.
Rate: 4
Deb:
Good flavour, Not too dry, Not too moist
Yummy!! In my tummy
Rate: 4
Jessye:
Cookies delicious
Tastes delightful with lots of chocolate in them
Rate: 5
Rosemarie:
Moist
Tasty, Taste Great!! Want more!!
Rate: 4
John:
Very tasty
Yummy
Rate: 5
3 comments:
Hi! I'm happy the cookies worked fine for you. I like your rating system...it was a good thing it was well received because if not I'll die of shame :)) Thank you :)
Well, this is something that I love. Thanks for the recipe! They look delicious :)
Hi anne
The cookies were amazing I will make them again. for sure.
Hi Minik Kus
You are most welcome. You will enjoy them they are very good.
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