Tuesday, May 1, 2012

Self-Saucing Peach Pudding

This recipe was torn out of a booklet so I do not know where it came from. I have had it for years though. It is so good it will be made again for sure.  

Self-Saucing Peach Pudding 


 1/3 cup butter 
1 cup unbleached flour
 3/4 cup white sugar 
1 tbsp. baking powder 
1 tsp. ground cinnamon 
3/4 cup milk 


4 cups sliced peaches 
3/4 cup packed brown sugar 
1/2 tsp. cinnamon 


Preheat Oven to 350 °

Serves 4 to 6

In a 8 cup baking dish, melt butter in 350° oven.
In medium bowl whisk together flour, sugar, baking powder and cinnamon until blended;
whisk in milk until smooth.
Pour over melted butter and whisk until blended.

In a medium sauce pan over medium-high heat, bring peaches, brown sugar and cinnamon to boil; 
simmer for 2 to 3 minutes.
Pour over batter.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden. 
Serve hot.



Avanika [YumsiliciousBakes] said...

I've never heard of peach pudding. It sure sounds interesting. bookmarked :)

canadian baker too said...

I was going through my millions of clippings and magazines...to sort out things...sigh..and saw this and thought mmmmmm sounds good... hidden treasures...
hope you like it as well.


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