Monday, February 28, 2011

Snappy Bacon Dip

After I made the Sausage and Dressing Bake I looked at a few other recipes for pork. This recipe just jumped out at me. A bacon dip what could be better than that.

Snappy Bacon Dip


1 lb. bacon
1/4 cup ketchup
1/4 tsp. Worcestershire Sauce
1 cup sour cream
1 1/2 tsp. dry mustard
1 (3oz.) pkg. cream cheese


Cook bacon and crumble very finely.
In medium sized bowl mix the rest of the ingredients, including bacon.
Chill in frig for at least 3 hours.
Serve with corn chips.
Makes 2 3/4 cups


Granny said...

That sounds delicious and I think I have all the ingredients on hand.

Jannett said...

granny...I am sure you will like it.... :o)

Rosanne said...


The Cooking Photographer said...

Bacon dip!! My husband will be demanding this if he see's my screen. I bet this would be great with potato chips.

I heart junk food.


Rosemary said...

This sounds so good. Who doesn't love bacon.

grace said...

i'll admit that this particular combination of ingredients sounds a little odd, but my love of bacon shall power me through--go pork! :)


Related Posts with Thumbnails