Monday, December 6, 2010

Broccoli and Cauliflower Salad


This recipe came from George L. Armstrong School, Hamilton Ontario Cookbook. My daughter found this cookbook at a thrift store for me. I have made this salad 3 times since the first time.


Broccoli and Cauliflower Salad

Ingredients:

3 cups cauliflower
3 cups broccoli
1 purple onion
1 cup shredded cheddar cheese
5 to 6 slices bacon

Sauce:

2/3 cup mayonnaise
1/3 cup sugar
2/3 tsp. vinegar

Directions:

Mix cauliflower heads and broccoli heads and finely chopped onion in large salad bowl.
In a medium sized bowl combine mayonnaise, sugar and vinegar.
Add mayonnaise to vegetables and mix.
Refrigerate.
Fry bacon until crispy. Let cool and crush or break into pieces.
Mix into salad just before serving.



4 comments:

Bridgett said...

This sounds like the perfect way to get your veggies in....with bacon! Who can resist?

Rosemary said...

My daughter makes a salad similar to this and it is so good. Yours looks so good.

Chef Bee said...

This looks great. Think I may take it to my next potluck.

Plan B

Jannett said...

Bridgett...everything tastes better with bacon... :)

Rosemary...Thanks for the comment...:)

Chef Bee...I hope you enjoy it as well. :)

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