Wednesday, February 17, 2010

Chicken Casserole

This recipe came from a lady I worked with a few years ago. It is a good way to use left over chicken. I replace 1/2 the mayonnaise with yogurt. I have looked through my photos and could not find the picture...sigh. When we make the second casserole in the freezer I will post a picture.

Chicken Casserole

Ingredients:

2 chicken breasts, cooked and chopped up
2 cups cooked broccoli
1 cup mayonnaise (1/2 cup mayonnaise & 1/2 plain yogurt)
1 can cream of chicken soup (or mushroom)
juice from 1/2 lemon
1/2 tsp. curry powder
1 cup shredded cheese
1 cup bread crumbs, toasted
1/2 cup Parmesan cheese
1 tsp. parsley

Directions:

In a 2 quart casserole dish place cooked chicken.
Add the cooked broccoli on top of chicken

In small mixing bowl combine: Mayonnaise (& yogurt), cream of chicken (mushroom) soup, lemon juice, & curry powder, Mix until combined.

Pour over chicken and broccoli.
Put a layer of shredded cheese
Then add bread crumbs
Sprinkle Parmesan cheese over the bread crumbs

Bake 350ยบ for 1 hour.

Can be made in advance and freezes well.




5 comments:

Rosemary said...

Jannett; This is a recipe I will be trying soon .
Thanks

Katy ~ said...

I am smacking my lips at the thought of this and hope to make it soon. Adding to my stash of must-makes as I love chicken recipes.

Jannett said...

Rosemary.... Great..I hope you enjoy it as well... :)

Jannett said...

Katy.... It is a great way to stretch your meals by making casseroles. :)

Tamara said...

A great addition to my collection. Thanks for sharing. I can't wait to try this especially for my family.

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