Last Saturday I got up and went to a Thrift store I have been wanting to go see. I found a cookbook called Better Homes and Gardens Chocolate. In going through the book I came across Fudge Pudding Cake. It is the best pudding cake I have ever had for sure. Creamy Fudge layer on bottom and the cake is so moist.
Fudge Pudding Cake
Preheat oven to 350ยบ.
Ingredients:
1 cup unbleached flour
1/2 cup sugar
2 tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tbsp. cooking oil
1 tsp. vanilla extract
1/2 cup chopped walnuts (I added white chocolate chips)
3/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
whipped cream or sifted powdered sugar
Directions:
In large mixing bowl stir flour, the 1/2 cup sugar, 2 tbsp. cocoa powder, baking powder and salt.
In another bowl combine milk, oil and vanilla: add to flour mixture and stir till smooth. Stir in nuts.
Add this mixture to a 8 x 8 x 2" baking pan un-greased.
Combine the 3/4 cup sugar and the 1/4 cup cocoa powder: gradually stir in boiling water. Pour the liquid mixture evenly over the batter already in the pan.
Bake for about 30 minutes or until tester comes out clean.
Serve warm or chilled in individual dessert dishes. Serve with whipped cream or sprinkle with powdered sugar.
Makes 8 servings.
Preheat oven to 350ยบ.
Ingredients:
1 cup unbleached flour
1/2 cup sugar
2 tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tbsp. cooking oil
1 tsp. vanilla extract
1/2 cup chopped walnuts (I added white chocolate chips)
3/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
whipped cream or sifted powdered sugar
Directions:
In large mixing bowl stir flour, the 1/2 cup sugar, 2 tbsp. cocoa powder, baking powder and salt.
In another bowl combine milk, oil and vanilla: add to flour mixture and stir till smooth. Stir in nuts.
Add this mixture to a 8 x 8 x 2" baking pan un-greased.
Combine the 3/4 cup sugar and the 1/4 cup cocoa powder: gradually stir in boiling water. Pour the liquid mixture evenly over the batter already in the pan.
Bake for about 30 minutes or until tester comes out clean.
Serve warm or chilled in individual dessert dishes. Serve with whipped cream or sprinkle with powdered sugar.
Makes 8 servings.
6 comments:
BH&G cookbooks are some of my favs too great recipes.......this pudding cake looks decadent.
Good score on the cookbook and better yet to find a recipe from it that you love.
This does look rich and decadent. This will be a nice dessert to serve to company. I have some real chocolate lovers in my little circle of friends. They'll sing your praises for sharing this.
Rosemary....yes I agree I have a few of them now.....
Katy....I hope everyone enjoys it.
Thanks for the comments
Hendria is it so bad that I wish to lick the pan clean? I suppose this isn't polite, but I still want to!!
LAura
This sounds amazing!
Hi Hendria
nice fudge cake.....will try it...the cake looks so tempting
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