Monday, November 16, 2009

Cinnamon Loaf

I have been making this loaf for a long time. I do not know where I got the recipe now, however. It is a very nice loaf. If you like Cinnamon you will really like it.

Cinnamon Loaf


½ cup butter
2 eggs
1 cup white sugar
2 cups flour
1/4 tsp. Salt
1 tsp. Baking powder
½ tsp. Baking soda
2 tsp. Vanilla
1 cup sour milk ( I used buttermilk today) ( add 1 tsp. of vinegar to make milk sour)


3 tbsp. Brown sugar
1 tbsp. Cinnamon


Cream butter and sugar until creamy. Add eggs one at a time and beat until light and creamy.
Whisk dry ingredients together.
Add dry ingredients alternately with the sour milk. Add vanilla.
Pour half the batter in a well greased loaf pan.
Sprinkle ½ the filling over the batter.
Add the rest of the batter over the cinnamon filling. Sprinkle the remaining cinnamon filling on top.
Bake in 350̊ oven for 1 hour or until tester comes out clean.

Cool on rack completely for 1 hour. Then slice and enjoy.


Dan said...

It was crumbly & delicious!

Danielle said...

oh boy does that look good. it looks so fluffy...almost like a pound cake.

Adam said...

Love that cinnamon swirl... aren't those tried and true recipes just sooo great :)

Rosanne said...

Oh this looks yummy! My oldest daughter loves anything with cinnamon, I'll try this for sure.

Rosemary said...

Cinnamon anything is the best! This looks yummy and so great to have on these cool fall days..

Hendria said...

thanks for the comment Dan... :)

Hendria said...

Danielle...with the buttermilk it was really moist...I will use it make loaves.

Thanks for the comment :)

Hendria said...

Adam...Thanks for the comment....yes I agree they are comfort food... :)

Hendria said...

Rosanne......I hope she enjoys the loaf. Thanks for the comment... :)

Hendria said...

Rosemary...I is a great spice..
Thanks for the comment... :)

buy viagra said...
This comment has been removed by a blog administrator.
Anonymous said...

This was very delicious, my family enjoyed it. Definitely using this recipe again. ;)

Heather N said...

I grew up with this loaf... I have one in the oven as I type :)

Anonymous said...

use this loaf to make french toast......outta this world :)


Related Posts with Thumbnails