Tuesday, February 24, 2009

Cookie Crack

On Bakespace I found a cookie called Cookie Crack. It sounded interesting I made them the other day and they were pretty good. I do think I over cooked them however.


2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
2 cups (12-ounce package) Butterscotch chips(I used skor bits)


1. Preheat oven to 375° F.

2. Grease 9 X 13" baking pan

3. Combine flour, baking soda and salt in small bowl.

4. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

5. Add eggs, one at a time, beating well after each addition.

6. Gradually beat in flour mixture.

7. Stir in chocolate and butterscotch chips or skor chips by hand.

8. Spread dough into prepared pan.

9. Bake for 20 to 25 minutes or until golden brown.

10. Cool in pan on wire rack.

11. Cut into the size of squares you would like


fuzzykitty said...

I am so happy to hear that you made Cookie Crack! I bet the Skor bits were a great addition :)

Hendria said...

fuzzykitty....yes the skor bits were good...I will be making them again with the butterscotch chips... :)

Rosemary said...

These look delicious. Like the idea of using skor bits.

Hendria said...

Rosemary....thanks for the comment and the skor bits were nice in the cookies.... bars...really... :)

Dan said...

I was wondering where the cracks are, then realized it refers to them being additive. They are a very tasty treat.

Abby said...

My hips scream any time they see the word "crack" in a baked-good recipe. But my tastebuds thank you in advance.

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