Sunday, December 16, 2007

Hazelnut Banana French Toast


This morning I was watching Restaurant Makeover and Lynn Crawford was making a Brunch Menu. She made this French Toast and I just had to try it. It is amazing.

Ingredients:
2 eggs
1/2 cup chocolate milk
Bread
Hazelnut spread
sliced bananas

Directions:

Beat the eggs together. Add the Chocolate Milk and beat again.

Take your 2 slices of bread (I used buttermilk bread)
Spread the Hazelnut spread on one side. Add the sliced Bananas. Place second slice on top and place in egg mixture. Let it soak up the egg on both sides.
Place a bit of butter in fry pan and add the egg soaked bread. Cook until golden brown.

Plate with Whipped cream and chocolate curls and fresh strawberries.

I plated with icing sugar and maple syrup.

Options:
I also made this with caramel spread (dulce de leche, from president's Choice)
This would be a great Christmas morning breakfast.



7 comments:

R said...

glad you are back on line
missed your blogging
the recipe looks so good I think I will use it Christmas morn and use your suggestion of dulce de leche

Rosanne said...

It does look really good!

Patricia Scarpin said...

Wow!
I honestly can't choose my favorite: Nutella or dulce de leche... :)

Hendria said...

They both taste good. I hope you enjoy both ways...
I hope I will be back on more now the over time has stopped now. I have a few things ready to put up on the blog...so hopefully this week more will be up....

thanks for you comments... :)

Hendria said...
This comment has been removed by the author.
R said...

Merry Christmas to you

Hendria said...

r.... did you try the dulce de leche with the french toast...did you like it??

:)

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