Dan made a beef stir fry with his snow peas and green onions from the garden. Beef Stir-Fry with garden fresh snow peas and green onions
Ingredients:
Slice the beef into thin slices.
Slice green onions, thinly
Slice mushrooms
Broccolli florets
Carrot
Celery
water
Soya sauce
Oyster sauce
Corn starch
Cooked rice
Directions:
You add the amounts you wish to use for your family size.
Cook beef in wok.
Add all the vegetables.
Stir-Fry until softened.
Add soya sauce and oyster sauce.
Add corn starch to water.
Add 1/4 cup water and let steam with lid until veggies are cooked.
Add the corn starch mixture to thicken.
Serve over cooked rice.
Ingredients:
Slice the beef into thin slices.
Slice green onions, thinly
Slice mushrooms
Broccolli florets
Carrot
Celery
water
Soya sauce
Oyster sauce
Corn starch
Cooked rice
Directions:
You add the amounts you wish to use for your family size.
Cook beef in wok.
Add all the vegetables.
Stir-Fry until softened.
Add soya sauce and oyster sauce.
Add corn starch to water.
Add 1/4 cup water and let steam with lid until veggies are cooked.
Add the corn starch mixture to thicken.
Serve over cooked rice.
Yummy, this looks delicious! Stir fry is one of the best ways to use garden veggies.
ReplyDeleteThis looks great and a must try! I'm new here and will return to see what's cooking! Thanks for the recipe!
ReplyDeleteJannett This looks so good and so fast to prepare.
ReplyDeleteI love stir-fry recipes! They are quick and delicious. I just signed up to follow you and I will be checking back to see what else you will be cooking up!
ReplyDeletemeemsnyc...I agree..stir fry is a great meal...
ReplyDeletePam...most welcome... I hope you enjoy the recipe... :)
Rosemary....so quick...and tastes great... :)
Linda...thanks for following... :)