The cookie is so good. They will be added to my make again list for sure. Give them a try and see for yourself.
Oatmeal Cream Filled Cookies
Ingredients:
Cookies:
1 1/2 cups unbleached flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon ( I put in 1 tsp. )
3 cup large flake oatmeal
1 1/4 cups softened butter
1 cup firmly packed brown sugar
1/2 cup white sugar
1 large egg
2 tsp. vanilla extract
Filling:
1/2 cup softened butter
2 cups icing sugar
2 tbsp. heavy cream
1 tsp. vanilla extract ( I put in 2 tsp.)
Directions:
Preheat oven to 375°.
Line baking sheets with parchment paper or silicone liners.
Cookies:
Whisk together flour, baking soda, salt and cinnamon.
Stir in oats; set aside.
In large mixing bowl beat butter, brown sugar and sugar until creamy.
Add egg and vanilla, mix well.
Gradually add flour mixture, stirring until well blended.
Drop dough by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets.
Bake 10 minutes, until golden brown; remove and place on cooling rack.
While cookies are cooling prepare the filling.
Combine all ingredients into large mixing bowl on medium speed until combined.
Increase speed to high and beat until light and fluffy.
Spread about 1 tablespoon of filling onto bottom of cookie and then top with another cookie.
Enjoy!
